From Hidalgo, Mexico… to Building a Dream in the United States.
We met as teenagers. We got married young. And we immigrated with one goal: to build a better life. For years, we worked in restaurants, learning every detail of the craft. For over a decade, we spent our weekends cooking tacos for events. It was our extra effort. Our silent
dream. Until 2019, with no structure, no defined menu, and only two weeks to open… we decided to make it real. That’s how Más Takos was born.
Our Values
Family
Our foundation.
Hard Work
The "extra effort" in every dish.
Tradition
Respecting the recipes of our ancestors.
Faith
Trusting the journey.
Quality
Never compromising on freshness.
Our Philosophy
We believe in food made with intention. In recipes that aren’t rushed. And in doing things right even when no one is watching. You don’t just come here to eat. You come to be part of a story.